Italian Gastronomy has entered history

At the heart of the Boscolo Lyon Hotel & SPA, Angelo Restaurant showcases refined Italian cuisine, where Italian, local, and seasonal ingredients, respect for traditions, and elegance of flavors are expressed with modernity. Crafted with passion from carefully selected ingredients, the dishes on the menu strike a subtle balance between Italian heritage and contemporary creativity, offering an authentic culinary experience.

Both hotel guests and external visitors are invited to enjoy this experience.

The Menu & Signature Dishes

À la carte, Angelo Italian Restaurant highlights its signature dishes, reflecting authentic and generous Italian craftsmanship. The black truffle arancini with wild porcini cream and ricotta mousse evoke an autumn forest with creamy textures and earthy notes.

The spinach cream risotto, enhanced with Calabrian ’nduja, crispy Neapolitan tarallo, and aged Parmigiano Reggiano, creates a delightful contrast between vegetal sweetness, creaminess, and spices.

Finally, the Black Milanese, served with saffron-infused fregola sarda and a reduced wild thyme jus, offers a harmonious marine flavor with sunny Mediterranean accents.

Weekly Menu

In addition to the à la carte menu, a weekly lunch menu is offered, perfect for a gourmet yet accessible midday break.

Starter, main course, dessert + coffee: €30

Starter + main or main + dessert + coffee: €24

Main course only + coffee: €20

General Information

Open daily

Brunch: Sundays from 7:00 AM to 2:00 PM | Aperitivo: 2:00 PM – 7:00 PM | Dinner: 7:00 PM – 10:00 PM

Contact: angelo.lyon@boscolocollection.com // +33 4 87 25 72 10