Celebrate Easter at Boscolo Lyon: a Festive and Gourmet Experience

On the occasion of Easter, we are delighted to invite you to enjoy a unique and convivial experience at Boscolo Lyon on Easter Sunday.

To celebrate this festive occasion centered on sharing, both young and old can take part in a traditional Easter egg hunt, featuring gourmet chocolates and real eggs. Children will also have the opportunity to unleash their creativity in a fun “egg-stra” egg-decorating workshop, held in our elegant Grand Salon.

For a touch of indulgence, we invite you to an exceptional aperitif with a cocktail alongside the General Manager. You will savor traditional Italian Easter specialties such as Colomba Pasquale and Pardulas, accompanied by a glass of Prosecco.

An Exceptional Easter Brunch with Italian Flair

For Easter, the hotel offers an extraordinary brunch experience, designed as a true culinary journey with Italian influences. Priced at €55 per person, or €75 with a free-flow selection of Prosecco and prosecco-based cocktails — including Spritz and Dolces Fizz — this gourmet gathering promises a moment that is both festive and refined.

Presented as a generous buffet, the brunch highlights a selection of viennoiseries, homemade pastries, Italian specialties, and freshly prepared hot dishes such as mezze rigatoni with parmesan cream and truffle. From fine charcuterie and Italian cheeses served from a trolley to sweet treats and interactive experiences like the chocolate fountain and live cooking stations, every detail has been carefully curated to create an immersive experience.

This Easter brunch promises a suspended moment in time, combining conviviality, generosity, and the art of living.

To extend the magic, take advantage of our exclusive stay offer: book 3 nights and enjoy the 4th night free.

Treat yourself to an enchanting escape with family or friends in a refined and festive setting.

We would be delighted to welcome you to celebrate Easter together.